Words cannot describe how rapt I am with this new awesome snack, Cheesebuddy. Fantastically mediocre, these moreish cheese bun profiteroles are just amazing. It really is a warm doughy lump of nothing, the sort of mid-morning treat you’d give to a schoolchild when you can’t be bothered making anything more quality, but I sincerely feel my life is much better for having eaten it.
Shared a cordial platter with some of the old boys at work. Operation Cheesebuddy: SUCCESS.
If you’re curious about the mysteriously delicious blandness of Cheesebuddy, we got ours from Mercado IGA in Subiaco, $7.95 for a bag of $30.