Duck rice leaf pt 2


Success! The san choy bao turned out OK. Recipe…

Chicken mince, duck fat (2tsp), chopped carrot, handful of rice for starch, oyster sauce, soy sauce, red wine vinegar. Cook chicken mince then add carrot and sauces. When carrots start to soften, toss in the rice and add small amounts of water until cooked. End result should be moist but not drippy, rice palatable, carrots easy to chew.

Would have been better with mushroom, a bit of dark soy and some garlic. Next time!